jalapeno burgers

My husband loves jalapenos and burgers so what a better way to a man’s heart then to combine the two. My son Jackson has been requesting these often so they were a hit! 



Jalapeño Burgers

1 lb grass fed organic beef
1/2 small onion, chopped
1 TBSP chopped fresh jalapeño with seeds removed
1 tsp sea salt
1 tsp pepper
1/8 tsp cayenne pepper
1 1/2 TSBP fresh parsley, chopped
1 TBSP Worcestershire sauce or a gluten free substitute

Mix and let refrigerate 1 hour or more. Divide into 4-6 burgers. Grill on medium about 5 minutes each side or until done. Serve in a lettuce wrap or on a pretzel bun with cheese as my family did.

I topped mine with home made pickles, onions fried in coconut oil, and sun dried tomatoes.

I cannot wait to make these on the grill this summer. Actually it is nice today, so maybe I will fire up the grill when I make these today. Minnesota was in a huge cold snap and this weekend is 60 degrees warmer then it was last weekend.  We have to get out and enjoy it while we can!

– See more at: http://archive.leanbydrea.com/blog/2014/01/jalapeno-burgers#sthash.KuyI3dcv.dpuf

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