Roasted Parsnips and Carrots

Roasting vegetables is my favorite way of preparing them. I have tried so many new foods in this past year on this journey and parsnips is one of them. I have parsnips in my winter cleanse recipes so I had an abundance of carrots and parsnips in my refrigerator that I wanted to use up.  I decided to roasted them and I absolutely loved this recipe. So tasty! It is hard to believe I am in the middle of a cleanse when I get to eat this good.

Roasted Parsnips and Carrots


3 carrots, peeled and cut into even size pieces (I cut them like fries)

3 parsnips, peeled and cut into even size pieces

fresh sage leaves

2 TBSP EVOO

Pink Salt and Pepper

1 tsp Trader Joe’s 21 season salute or seasoning of your choice

 

  • Preheat oven to 375 (I used convection roast so you may want 400 in your oven)
  • Toss carrots, parsnips, and sage into olive oil and then season (works great to do this in a bag)
  • Bake for about 30 minutes turning half way.

– See more at: http://archive.leanbydrea.com/blog/2014/01/roasted-parsnips-and-carrots#sthash.cV0vUeN8.dpuf

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