I love Ranch dressing and flavoring. when the ranch popcorn seasoning came out our moive theater, I was in heaven. The more I look at labels, the more scared I become of what we are eating. I used to buy the packets of ranch like crazy and growing up I would dip everything i could in ranch. I have discovered it is so easy to make your own mixes. This batch makes enough to equal 2 packets (3 TBSP). I found this recipe on Bake your Day.
2 TBSP dried parsley
2 tsp dried dill
1 tsp garlic powder
1 tsp onion powder
1/2 teaspoon black pepper
1/2 tsp dried chives
dash of salt (I used Himilayn Pink Salt)
Mix and store in airtight container for up to two months
To use as a dip or dressing, mix 1 tsbp with 1/4 cup plain greek yogurt and 1/4 cup milk.
One of my favorite ranch dips is 1 container of cottage cheese, 1 1/2 TBSP of this mix (or one packet of ranch), and a little milk and blend in blender to desired consistency.
Or use this anyway you use the powder now. I am going to make air popped popcorn and and drizzle with a little Olive Oil or coconut oil and sprinkle this on. Yum!
Check out the next recipe on how I used this for shrimp!