It is so quick and easy to roast nuts on the stove top. Not only are they a delicious addition to any salad, but they are also an amazing snack. They also fill the house with the most divine smell! I made these today for my Spring Spinach Salad strawberry vinaigrette. I used my cast iron skillet to roast these, used coconut oil instead of the typical butter, and used raw honey instead of sugar. They turned out perfect!
Honey Roasted Walnuts
- 1 cup raw walnuts (or raw nuts of choice)
- 2 TBSP unrefined organic cold pressed coconut oil
- 2 TBSP Raw honey
- dash of Cinnamon, Cayenne, and Ginger
Melt the coconut oil and honey over medium low heat. Add in walnuts and stir until coated. Stir often until they are nicely roasted and caramelized. Let cool on parchment paper. Serve on a salad or as a snack. Get creative with the seasonings and different variety of nuts to change it up.
(I love these reusable parchment paper pan liners. I bought mine at Home Goods)
I served these delicious honey roasted walnuts on my Spring Spinach Salad
SIMPLY CLEAN & DELISH~ Drea